Pecan Pralines
| 1/2 cup |
- whole milk |
1. Fill a measuring cup with one full cup of pecans. Carefully remove any pieces of pecan shell.
2. Combine milk, sugar, syrup and Maple flavoring into a large pot.
3. Stir candy while bringing it to a boil.
4. Once it has started to boil, add pecans; but, not all at once. Continue stirring while you add pecans.
5. Once all pecans are added, drop a few drops of candy into a coffee cup with room temperature water. |
| 1 cup |
- pecans |
| 1 1/2 cups |
- pure cane sugar |
| 1 Tbsp. |
- white Karo syrup |
| 1/4 tsp. |
- Maple extract (flavoring) |
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| 6. Push candy around bottom of cup and see if you can roll it into a ball. Repeat every few minutes with a few new drops. When candy candy can be rolled into a ball; candy is done. |
| 7. Remove pot from heat and beat candy vigorously. As candy cools, it will be become difficult to stir. |
| 8. Once candy is really difficult to stir, use spatula to push a few pecans onto the wax paper and pour some candy on top of the pecans. Let cool then remove from wax paper. |
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